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Farmstead milk, ice cream traditions at Tetzner’s Dairy - Agri-View
24 May 2012, 12:45 pm
They have a 600-gallon holding tank. The cream is taken off so the tank is all skim milk. The next morning, Peter starts up the
pasteurizer and homogenizer. They have another 300-gallon holding tank because their bagger bags milk faster than the ...
Kenya: Dairy Farmers Paid Sh3.9 Billion - AllAfrica.com
19 May 2012, 12:29 pm
The society that has now purchased a cooler, a
pasteurizer and a packing machine got its funding from Njaa Marufuku Kenya, ILO Africa and Kieni CDF. Finken Company promised to continue helping Watuka farmers through training.
Mayfield Ice Cream: Made in Athens - WTVC
18 May 2012, 5:38 pm
Everything is funneled into a blender, then a
pasteurizer, then into holding tanks, where vanilla is added. "The flavor vats are continuous freezers," Wilson says. What we now see as ice cream comes out of the vats at 21 degrees. "That gives the mix just ...