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Real Time - acidities
Anika Cervis: 2010 Germany - The actual vintage.
3 December 2011, 1:42 pm
Anika Cervis
2010 Germany - The actual vintage. - http://anikacervis.multiply.com/journal....
December 3
from Anika's Site
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Well, I did not get my lazy ass in gear as usual and the 2010's are being tasted and all the buzz is about the 2010's and I still have Von Buhl, Rebholz, Burklin Wolf, Pfeffingen, Heger and Laible to report on for '09. I think I'll combine them into one post soon to get it out of the way. There were some excellent wines in there for sure. With that being said though the 2010's are electric wines. I just went and tasted my first batch at Tribeca Grill as Rudipalooza happened there this past Tuesday. It is a CRAZY vintage and I write crazy in capital letters as I have never tasted wines like this, especially in the Mosel and the Nahe. The keys to this vintage are electric acidities and as a result many producers had to de-acidify, which is extremely rare in Germany, and I am not sure how I feel about it as I tasted some from both schools and for my palate, and knowing I am an acid freak, the wines left with their natural acidities, whilst being high, were some of the greatest young... - Anika Cervis
Anika Cervis: 2010 Germany - The actual vintage.
5 August 2011, 6:00 am
Anika Cervis
2010 Germany - The actual vintage. - http://anikacervis.multiply.com/journal....
August 5
from Anika's Site
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Well, I did not get my lazy ass in gear as usual and the 2010's are being tasted and all the buzz is about the 2010's and I still have Von Buhl, Rebholz, Burklin Wolf, Pfeffingen, Heger and Laible to report on for '09. I think I'll combine them into one post soon to get it out of the way. There were some excellent wines in there for sure. With that being said though the 2010's are electric wines. I just went and tasted my first batch at Tribeca Grill as Rudipalooza happened there this past Tuesday. It is a CRAZY vintage and I write crazy in capital letters as I have never tasted wines like this, especially in the Mosel and the Nahe. The keys to this vintage are electric acidities and as a result many producers had to de-acidify, which is extremely rare in Germany, and I am not sure how I feel about it as I tasted some from both schools and for my palate, and knowing I am an acid freak, the wines left with their natural acidities, whilst being high, were some of the greatest young... - Anika Cervis
Anika Cervis: 2010 Germany - The actual vintage.
4 July 2011, 8:19 pm
Anika Cervis
2010 Germany - The actual vintage. - http://anikacervis.multiply.com/journal....
July 4
from Anika's Site
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Well, I did not get my lazy ass in gear as usual and the 2010's are being tasted and all the buzz is about the 2010's and I still have Von Buhl, Rebholz, Burklin Wolf, Pfeffingen, Heger and Laible to report on for '09. I think I'll combine them into one post soon to get it out of the way. There were some excellent wines in there for sure. With that being said though the 2010's are electric wines. I just went and tasted my first batch at Tribeca Grill as Rudipalooza happened there this past Tuesday. It is a CRAZY vintage and I write crazy in capital letters as I have never tasted wines like this, especially in the Mosel and the Nahe. The keys to this vintage are electric acidities and as a result many producers had to de-acidify, which is extremely rare in Germany, and I am not sure how I feel about it as I tasted some from both schools and for my palate, and knowing I am an acid freak, the wines left with their natural acidities, whilst being high, were some of the greatest young... - Anika Cervis
Anika Cervis: 2010 Germany - The actual vintage.
1 July 2011, 10:00 am
Anika Cervis
2010 Germany - The actual vintage. - http://anikacervis.multiply.com/journal....
July 1
from Anika's Site
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Well, I did not get my lazy ass in gear as usual and the 2010's are being tasted and all the buzz is about the 2010's and I still have Von Buhl, Rebholz, Burklin Wolf, Pfeffingen, Heger and Laible to report on for '09. I think I'll combine them into one post soon to get it out of the way. There were some excellent wines in there for sure. With that being said though the 2010's are electric wines. I just went and tasted my first batch at Tribeca Grill as Rudipalooza happened there this past Tuesday. It is a CRAZY vintage and I write crazy in capital letters as I have never tasted wines like this, especially in the Mosel and the Nahe. The keys to this vintage are electric acidities and as a result many producers had to de-acidify, which is extremely rare in Germany, and I am not sure how I feel about it as I tasted some from both schools and for my palate, and knowing I am an acid freak, the wines left with their natural acidities, whilst being high, were some of the greatest young... - Anika Cervis
Egon Willighagen: Acid Ionization Constants of Alcohols. II. acidities of Some Substituted Methanols and Related Compounds1,2
21 November 2010, 7:35 am
Egon Willighagen
Acid Ionization Constants of Alcohols. II. acidities of Some Substituted Methanols and Related Compounds1,2 - http://www.citeulike.org/user...
November 21, 2010
from CiteULike: egonw's library
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Journal of the American Chemical Society, Vol. 82, No. 4. (1 February 1960), pp. 795-798.
P Ballinger, FA Long - Egon Willighagen
clarkbowe: ACIPHEX: for the perfect cure of stomach acidities
8 July 2010, 10:44 am
clarkbowe
ACIPHEX: for the perfect cure of stomach acidities - http://www.articlesbase.com/medicin...
July 8, 2010
from Find Free Articles -...
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